Potato and Corned Beef Fritters

1. 1

   Preheat oven at 425F

2. 2

   Peeled potatoes and cover it with alumunium foil.

3. 3

   Baked for 60 mins (flip it after 30 mins)

4. 4

   Mashed the baked potatoes and mix it with all the other ingredients.

5. 5

   But for the eggs only put the yolk part.

6. 6

   Set aside the white eggs for the coating

7. 7

   Preheat cooking oil for medium heat

8. 8

   Use a big spoon to make a good rounded shape of the dough.

9. 9

   And dip it to beaten white eggs.

10. 10

    Then fry for about 10 mins until the colour is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.