Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (about 3 lb.); 2 slices onion; 1/2 bay leaf; 1/2 c. butter; 1/4 lb. fresh mushrooms, thinly sliced; 1 pt. heavy cream; 1 Tbsp. sherry; 2 Tbsp. dry wine; 2 Tbsp. flour; 2 Tbsp. butter; 1 (5 oz.) pkg. uncooked medium noodles; 3 Tbsp. grated Parmesan cheese; ripe olives; pimento peppers, sliced

Servings: persons

1 chicken (about 3 lb.)
2 slices onion
1/2 bay leaf
1/2 c. butter
1/4 lb. fresh mushrooms, thinly sliced
1 pt. heavy cream
1 Tbsp. sherry
2 Tbsp. dry wine
2 Tbsp. flour
2 Tbsp. butter
1 (5 oz.) pkg. uncooked medium noodles
3 Tbsp. grated Parmesan cheese
ripe olives
pimento peppers, sliced

1
Simmer chicken with onion and bay leaf in salted water to cover.
2
Remove chicken bone and cut in bite-size bits.
3
Reserve chicken broth.
4
Melt 1/2 cup of butter in skillet and saute mushrooms 2 or 3 minutes.
5
Add chicken, cream, sherry, white wine, salt and pepper.
6
Heat almost to boiling.
7
Blend flour and 2 tablespoons butter together to make a smooth paste and stir into chicken mixture, continuing to stir until smooth and somewhat thickened.
8
Simmer 5 minutes.
9
Meanwhile, cook noodles in chicken broth until tender, 7 or 10 minutes.
10
Drain; rinse in cold water and place in buttered shallow casserole.
11
Gently pour chicken and mushroom mixture over noodles.
12
Fold in sour cream and add pimento and ripe olives.
13
Sprinkle with Parmesan cheese and brown lightly under broiler oven at 375u00b0 for about 20 minutes.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 chicken (about 3 lb.), 2 slices onion, 1/2 bay leaf, 1/2 c. butter, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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