Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; ½ Tbsp. uncooked rice; 4 Tbsp. water; 3 lb. cut up chicken; 2 potatoes, cut in half; 1 onion, quartered; 4 carrots, sliced; 1 green pepper, sliced; 8 Tbsp. butter; 1 tsp. parsley; salt, pepper and garlic

Eats Now Editorial Team · 889 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with mushroom soup, rice, water, chicken, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can mushroom soup
½ Tbsp. uncooked rice
4 Tbsp. water
3 lb. cut up chicken
2 potatoes, cut in half
1 onion, quartered
4 carrots, sliced
1 green pepper, sliced
8 Tbsp. butter
1 tsp. parsley
salt, pepper and garlic

1
Place ingredients in large casserole dish in order.
2
Cover and bake in oven at 350u00b0 for 1 hour.

889

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can mushroom soup, ½ Tbsp. uncooked rice, 4 Tbsp. water, 3 lb. cut up chicken, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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