Potato And Corn Chowder Recipe

1. 1

   Chop onion and celery.

2. 2

   In a soup pot, heat butter over medium heat.

3. 3

   Add in onion, celery and minced green pepper.

4. 4

   Cook, stirring till onion has softened, about 5 min.

5. 5

   Meanwhile, peel potatoes and cut into cubes.

6. 6

   Add in chicken broth and potatoes to the pot.

7. 7

   Bring to a boil, reduce heat and simmer till potatoes are cooked through 25 to 30 min.

8. 8

   Stir in corn and lowfat milk.

9. 9

   Increase heat to high and bring to almost a boil, about 3 min.

10. 10

    Serve sprinkled with the parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.