Warm up with this hearty Potato And Corn Cheese Soup recipe. Made with potatoes, carrots, onion and frozen corn. Easy step-by-step instructions included.
This Potato And Corn Cheese Soup relies on simple, everyday ingredients such as diced potatoes, sliced carrots, chopped onion and frozen corn. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026