How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Corn Cheese Soup?

You need 8 ingredients. The key ingredients include: 2 c. diced potatoes, 1/2 c. sliced carrots, 1/2 c. chopped onion, 8 oz. frozen corn, and more.

Is Potato And Corn Cheese Soup suitable as soups & stews?

Yes, Potato And Corn Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Corn Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Corn Cheese Soup Recipe

Name: Potato And Corn Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced potatoes; 1/2 c. sliced carrots; 1/2 c. chopped onion; 8 oz. frozen corn; 2 c. milk; 4 Tbsp. butter; 4 Tbsp. flour; 8 oz. grated Cheddar cheese

Potato And Corn Cheese Soup – a delicious recipe with potatoes, carrots, onion, frozen corn, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. diced potatoes
1/2 c. sliced carrots
1/2 c. chopped onion
8 oz. frozen corn
2 c. milk
4 Tbsp. butter
4 Tbsp. flour
8 oz. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Soups & Stews

Eats Now Editorial Team

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