Try this homemade Potato And Corn Casserole recipe the whole family will love. Made with potatoes, cream style corn, whole kernel corn and green chilies…
This Potato And Corn Casserole relies on simple, everyday ingredients such as potatoes, peeled and sliced, cream style corn, whole kernel corn and butter. It comes together quickly and makes 4 servings, at about 2064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026