How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. potatoes, peeled and sliced, 2 c. cream style corn, 1 c. whole kernel corn, 1 small can chopped green chilies, and more.

Is Potato And Corn Casserole suitable as general?

Yes, Potato And Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Corn Casserole Recipe

Name: Potato And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and sliced; 2 c. cream style corn; 1 c. whole kernel corn; 1 small can chopped green chilies; 3 Tbsp. butter; 2 c. buttermilk; 2 c. grated Monterey Jack cheese; 4 Tbsp. chopped green onion tops

Potato And Corn Casserole – a delicious recipe with potatoes, cream style corn, whole kernel corn, green chilies, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. potatoes, peeled and sliced
2 c. cream style corn
1 c. whole kernel corn
1 small can chopped green chilies
3 Tbsp. butter
2 c. buttermilk
2 c. grated Monterey Jack cheese
4 Tbsp. chopped green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2064 kcal
Category
General

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Potato And Corn Casserole

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