Mini Muffuletta Kabobs

1. 1

   Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.

2. 2

   Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 1/2-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.

3. 3

   Place in a 13- x-9-inch baking dish.

4. 4

   Pour dressing over skewers, and chill 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.