Potato and Chorizo Taco

1. 1

   In a big skillet over medium-high heat, cook the chorizo for about 5 minutes or until it starts to render its fat, stirring to crumble up the meat.

2. 2

   Stir in the potato, onion, and 2/3 cup water.

3. 3

   Lower heat to medium and cook, covered, stirring occasionally, and adding a little water if necessary to prevent sticking.

4. 4

   When the potatoes are soft, after about 10-15 minutes, remove pan from heat.

5. 5

   Use a potato masher or fork and mash the sausage-potato mixture slightly right in the pan.

6. 6

   Stir in the tomato; season to taste with salt and pepper.

7. 7

   Warm the tortillas.

8. 8

   To make a taco: Lay a quarter of the filling in a strip down the center of a warm tortilla; roll up from left to right; eat immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.