Dilly Bread

1. 1

   In a small bowl, combine the yeast and warm water.

2. 2

   In a large bowl, combine the cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, egg, and flour.

3. 3

   Allow the flour mixture to come to room temperature; the original recipe suggests placing it on top of the stove.

4. 4

   Add the yeast mixture to the flour mixture, and mix until thoroughly combined.

5. 5

   The result should be a stiff dough.

6. 6

   Cover the dough, and place it in a warm location.

7. 7

   Allow the dough to rise until double (about 1 hour).

8. 8

   Preheat the oven to 350 degrees Fahrenheit.

9. 9

   Stir down the dough, and place it in a well-buttered 2-quart casserole dish.

10. 10

    Return the dough to the warm location, and allow it to rise again for 30-40 minutes.

11. 11

    Bake for 40-50 minutes, or until the crust is a dark brown color.

12. 12

    After removing the bread from the oven, brush the crust with melted butter and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.