Toasted Tropical Marshmallows Recipe

Name: Toasted Tropical Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 envelopes unflavored gelatin; 1/2 cup cold water; 2 cups granulated sugar; 2/3 cup corn syrup; 1/4 cup water; 1/4 teaspoon salt; 1 tablespoon vanilla extract; confectioners' sugar for dredging; 1/2 cup toasted pecans chopped; 1 can crushed pineapple squeezed to remove all liquid; 1 cup toasted coconut

Servings: persons

3 envelopes unflavored gelatin
1/2 cup cold water
2 cups granulated sugar
2/3 cup corn syrup
1/4 cup water
1/4 teaspoon salt
1 tablespoon vanilla extract
confectioners' sugar for dredging
1/2 cup toasted pecans chopped
1 can crushed pineapple squeezed to remove all liquid
1 cup toasted coconut

1
Line a 9 x 9 pan with foil and spray with non stick spray. Now sift confectioners sugar heavily to coat the surface of the foil.
2
In the bowl of an electric mixer, sprinkle gelatin over 1/2 cup cold water. Soak for 10 minutes to bloom.
3
Meanwhile, combine sugar, corn syrup, and 1/4 cup water in a small saucepan. Bring to a boil and boil hard until the thermometer reached 240u00b0F. Slowly pour boiling syrup into gelatin with the mixer on low. Turn up the speed and add the vanilla & salt and beat for 8 minutes. Now add the toasted pecans and pineapple. Beat for an additional 4 minutes. Scrape into prepared pan. Using an oiled spatula smooth the surface of the marshmallows.
4
Set in a draft free area overnight.
5
To remove, invert the pan over a cutting board dusted generously with confectioners sugar. Slowly peel the foil away from the marshmallow slab.
6
Using a sharp knife cut the slab into marshmallows.
7
Roll each marshmallow in the toasted coconut.

576

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 envelopes unflavored gelatin, 1/2 cup cold water, 2 cups granulated sugar, 2/3 cup corn syrup, and more.

Yes, Toasted Tropical Marshmallows falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Tropical Marshmallows

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