How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Chipped Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 (3 1/2 oz.) jar chipped beef or if you can find it use Buddig's small pkg. dried beef, 1 1/2 Tbsp. butter or oleo, 1 can cream of chicken soup, 1/2 c. milk, and more.

Is Potato And Chipped Beef Casserole suitable as soups & stews?

Yes, Potato And Chipped Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Chipped Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Chipped Beef Casserole Recipe

Name: Potato And Chipped Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 oz.) jar chipped beef or if you can find it use Buddig's small pkg. dried beef; 1 1/2 Tbsp. butter or oleo; 1 can cream of chicken soup; 1/2 c. milk; 2 c. boiled, diced and cooked potatoes (boil potatoes, then skin them before dicing); pepper; 1 tsp. grated onion; 1 tsp. prepared mustard; 1 Tbsp. crumbled Blue cheese (optional)

Try this homemade Potato And Chipped Beef Casserole recipe the whole family will love. Made with beef, butter, cream of chicken soup and milk. Easy step…

This Potato And Chipped Beef Casserole relies on simple, everyday ingredients such as butter or oleo, cream of chicken soup, milk and pepper. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (3 1/2 oz.) jar chipped beef or if you can find it use Buddig's small pkg. dried beef
1 1/2 Tbsp. butter or oleo
1 can cream of chicken soup
1/2 c. milk
2 c. boiled, diced and cooked potatoes (boil potatoes, then skin them before dicing)
pepper
1 tsp. grated onion
1 tsp. prepared mustard
1 Tbsp. crumbled Blue cheese (optional)

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Soups & Stews

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