Potato And Chile Soup Recipe

Name: Potato And Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, scrubbed unpeeled; 3 cups water; 1 tablespoon olive oil; 1 1/2 cups chopped onions; 2 garlic cloves, minced; 1 1/2 cups red peppers, diced; 1 1/2 cups anaheim chilies, diced; 1 cup soymilk or 1 cup low-fat milk; 1 teaspoon ground cumin; 1 teaspoon dried basil; 1 garlic clove, minced; salt; pepper; scallion, chopped (optional); cilantro, chopped (optional)

Servings: persons

4 medium potatoes, scrubbed unpeeled
3 cups water
1 tablespoon olive oil
1 1/2 cups chopped onions
2 garlic cloves, minced
1 1/2 cups red peppers, diced
1 1/2 cups anaheim chilies, diced
1 cup soymilk or 1 cup low-fat milk
1 teaspoon ground cumin
1 teaspoon dried basil
1 garlic clove, minced
salt
pepper
scallion, chopped (optional)
cilantro, chopped (optional)

1
Cut cleaned and unpeeled potatoes into large cubes (about 1 to 1 1/2 inches). Bring water and potatoes to a low boil, cooking until the potatoes are tender.
2
While potatoes are cooking, place oil and onions in a skillet and cook until onions are cooked soft and translucent but not brown. Add peppers, cumin, basil and garlic and continue cooking until peppers are tender, about 6-9 minutes.
3
Place potatoes and three quarters of the water into a blender or food processor, reserving the remaining water. Blend until smooth.
4
Return processed potatoes to pot, adding peppers and milk. Use reserved water to thin the soup further if desired. Warm over low heat until it is ready to serve.
5
Garnish with scallions or cilantro if desired.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 medium potatoes, scrubbed unpeeled, 3 cups water, 1 tablespoon olive oil, 1 1/2 cups chopped onions, and more.

Yes, Potato And Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Chile Soup

How did you like this recipe?

Frequently Asked Questions