How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Chili?

You need 10 ingredients. The key ingredients include: 1 1/2 cups prepared enchilada sauce, 2 (14 1/2 ounce) cans chopped tomatoes, with seasonings (your choice), 2 (15 ounce) cans pinto beans or (15 ounce) cans kidney beans with juice, 2 celery ribs, chopped, and more.

Is Chicken Enchilada Chili suitable as soups & stews?

Yes, Chicken Enchilada Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Chili Recipe

Name: Chicken Enchilada Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prepared enchilada sauce; 2 (14 1/2 ounce) cans chopped tomatoes, with seasonings (your choice); 2 (15 ounce) cans pinto beans or (15 ounce) cans kidney beans with juice; 2 celery ribs, chopped; 1 onion, diced; 1 -2 teaspoon chili powder; 1 teaspoon ground cumin; 1 1/2 lbs skinless chicken thighs (or legs, breast, your choice); shredded cheddar cheese; sour cream

Warm up with this hearty Chicken Enchilada Chili recipe. Made with enchilada sauce, tomatoes, pinto beans and celery. Easy step-by-step instructions inc…

This Chicken Enchilada Chili relies on simple, everyday ingredients such as prepared enchilada sauce, celery ribs, chopped, onion, diced and chili powder. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Enchilada Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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