Porcini Mushroom & Chicken Soup – a delicious recipe with boiling water, porcini mushrooms, bacon, onion, garlic, thyme. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Soak porcini mushrooms in 1 cup of boiling water for 30 minutes. Drain and reserve water. Chop mushrooms.
2
Saute bacon in heavy large pot over medium heat until crisp. Spoon off 1 tbsp. of oil and discard. Add onion and saute until soft - 5 minutes. Add garlic and thyme and stir for 1 minute. Add all mushrooms and saute for 8 minutes. Add flour and stir 2 minutes. Slowly add chicken stock, wine and reserve mushroom water, tomato paste and bay leaf. Bring to simmer. Add chicken, cover pot and simmer 20 minutes until chicken is just cooked through.
3
Remove chicken from pot. take meat off bone, cut into 1/2 inch cubes and return to pot. Add cream and bring to boil. Season with salt and pepper.
1586
kcal
Calories
114
g
Fat
21
g
Carbs
118
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup boiling water, 1/2 oz. dried porcini mushrooms, 4 slices of bacon chopped, 1 medium onion chopped, and more.
Yes, Porcini Mushroom & Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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