Dominican Stewed Red Beans Recipe

Name: Dominican Stewed Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ngredients; 3 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, sliced; 1 teaspoon dried oregano; 2 bay leaves; One 8-ounce can tomato sauce (such as Goya Spanish style); 2 teaspoons adobo (seasoned salt) or salt and pepper to taste; 1/2 teaspoon Goya Sazon or Accent seasoning (optional); 1/2 small bunch fresh cilantro, including stems, roughly chopped (optional); 2 cups (1 pound) dried red beans, soaked overnight in 1 quart cold water, drained

Servings: persons

ngredients
3 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, sliced
1 teaspoon dried oregano
2 bay leaves
One 8-ounce can tomato sauce (such as Goya Spanish style)
2 teaspoons adobo (seasoned salt) or salt and pepper to taste
1/2 teaspoon Goya Sazon or Accent seasoning (optional)
1/2 small bunch fresh cilantro, including stems, roughly chopped (optional)
2 cups (1 pound) dried red beans, soaked overnight in 1 quart cold water, drained

1
Directions
2
Heat the olive oil in a pot large enough to hold all the ingredients.
3
Saute the onion and garlic over medium heat for 5 minutes.
4
Add the oregano, bay leaves, tomato sauce, adobo, and Sazon (if using).
5
Bring to a simmer and add the cilantro (if using) and beans, adding enough water to cover (about 3 cups).
6
Bring to a boil, then reduce to a low simmer and cook 1 1/2 hours, covered, until the beans are tender enough to mash between two fingers.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ngredients, 3 tablespoons olive oil, 1 medium onion, chopped, 3 garlic cloves, sliced, and more.

Yes, Dominican Stewed Red Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dominican Stewed Red Beans

How did you like this recipe?

Frequently Asked Questions