Potato And Celery Root Gratin With Chorizo Recipe

Name: Potato And Celery Root Gratin With Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: semi-skimmed milk 50 cl.; cream 50 cl. liquid; 4 garlic cloves peeled and chopped; 2 9/16 cups celery root washed and peeled; 2 3/8 pounds potatoes washed and peeled; salt to taste; ground black pepper to taste; ground nutmeg to taste; 3 7/8 ounces chorizo; vegetable oil; gruyere cheese grated

Servings: persons

semi-skimmed milk 50 cl.
cream 50 cl. liquid
4 garlic cloves peeled and chopped
2 9/16 cups celery root washed and peeled
2 3/8 pounds potatoes washed and peeled
salt to taste
ground black pepper to taste
ground nutmeg to taste
3 7/8 ounces chorizo
vegetable oil
gruyere cheese grated

1
In a saucepan, bring the milk, cream, and garlic to a boil.
2
Remove from heat and steep for 15 minutes.
3
Use a mandolin to cut the potatoes and celery root into thin slices.
4
Preheat oven to 180 degrees Celsius.
5
In a large bowl, add sliced vegetables and season with salt, pepper, and nutmeg.
6
Remove the skin from the chorizo and cut into small pieces.
7
Add to seasoned vegetable slices and mix.
8
Grease the baking dish with oil.
9
Add 1/2 of the vegetables to the baking dish.
10
Cover with 1/2 the milk cream mixture.
11
Repeat with the other 1/2 of the vegetables and the other 1/2 of the liquid.
12
Sprinkle the grated cheese on top.
13
Cover with foil and bake for 45 minutes.
14
After 45 minutes, remove the foil, and continue baking for 35 minutes.

381

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: semi-skimmed milk 50 cl., cream 50 cl. liquid, 4 garlic cloves peeled and chopped, 2 9/16 cups celery root washed and peeled, and more.

Yes, Potato And Celery Root Gratin With Chorizo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Celery Root Gratin With Chorizo

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