Phyllo-Wrapped Brie With Sun-Dried Tomatoes

1. 1

   In a small bowl, combine butter and oil. Lightly brush one sheet of phyllo dough with some of the butter mixture; place another sheet of phyllo on top and brush with butter mixture. Repeat twice.

2. 2

   Cut layered phyllo into a 9-in. square; discard trimmings. Spread chopped tomatoes in the center of the square. Place Brie over tomatoes.

3. 3

   Brush corners of phyllo with 1 teaspoon butter mixture. Fold pastry over the cheese and pinch edges to seal. Place seam side down on a greased

4. 4

   . Brush with remaining butter mixture.

5. 5

   Bake at 350u00b0 for 18-22 minutes or until golden brown. Let stand for 10 minutes before serving with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.