How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Rice Pilaf?

You need 7 ingredients. The key ingredients include: 1 cup uncooked jasmine or long grain white rice, 2 tablespoons butter, 1 cup sliced celery, 1 cup thinly sliced green onions, and more.

Is Lemon Rice Pilaf suitable as general?

Yes, Lemon Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice Pilaf Recipe

Name: Lemon Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked jasmine or long grain white rice; 2 tablespoons butter; 1 cup sliced celery; 1 cup thinly sliced green onions; 1 tablespoon grated lemon zest; 1 teaspoon salt; 1/4 teaspoon pepper

Lemon Rice Pilaf – a delicious recipe with jasmine, butter, celery, green onions, lemon zest, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

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Lemon Rice Pilaf

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