How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Cauliflower Mash?

You need 7 ingredients. The key ingredients include: 1 lb cauliflower florets, 1/2 cup creme fraiche, 2 lb Russet potatoes, peeled and cut into 1 inch pieces, 2 cloves garlic, peeled, and more.

Is Potato And Cauliflower Mash suitable as vegetarian?

Yes, Potato And Cauliflower Mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Potato And Cauliflower Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Cauliflower Mash Recipe

Name: Potato And Cauliflower Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cauliflower florets; 1/2 cup creme fraiche; 2 lb Russet potatoes, peeled and cut into 1 inch pieces; 2 cloves garlic, peeled; 1/2 cup warm milk; 2 tsp chopped fresh thyme leaves, plus extra sprigs for garnish; 2 tbsp chopped fresh chives

Try this homemade Potato And Cauliflower Mash recipe the whole family will love. Made with cauliflower, cru00e8me frau00eeche, potatoes and garlic. Easy…

This Potato And Cauliflower Mash relies on simple, everyday ingredients such as cauliflower florets, creme fraiche, garlic, peeled and warm milk. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb cauliflower florets
1/2 cup creme fraiche
2 lb Russet potatoes, peeled and cut into 1 inch pieces
2 cloves garlic, peeled
1/2 cup warm milk
2 tsp chopped fresh thyme leaves, plus extra sprigs for garnish
2 tbsp chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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