Potato And Carrot Stew Recipe

Name: Potato And Carrot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes - boiled and diced into cubes; 1/4 cup chopped carrots; 1/4 cup chopped onion; 3-4 green chilies - slit at the end; 1/2 tbsp ginger-garlic paste; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 1 cup boiled milk; asofoetida - a pinch; salt to taste; 1 tsp mustard seeds; 4 cloves; 1/2 cinnamon stick; 1 star anise; 1 tbsp chopped coriander

Servings: persons

2 potatoes - boiled and diced into cubes
1/4 cup chopped carrots
1/4 cup chopped onion
3-4 green chilies - slit at the end
1/2 tbsp ginger-garlic paste
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1 cup boiled milk
asofoetida - a pinch
salt to taste
1 tsp mustard seeds
4 cloves
1/2 cinnamon stick
1 star anise
1 tbsp chopped coriander

1
Pressure cook potatoes with 1 cup water for 3-4 whistles. Remove from the heat and allow to cool.
2
Peel off the skin and dice into cubes. Heat oil in a pan or kadhai and tamper mustard seeds.
3
Add cloves, cinnamon, star anise and cumin seeds. Saute a while. Add chopped onions, green chilies and fry for 2 mins.
4
Add ginger-garlic paste and saute a while. Add diced potato cubes and chopped carrots.
5
Cook for few mins. Add turmeric powder, asofoetida and 3/4 cup water. Mix well. Add 1/4 cup water and cook it covered for 10 mins.
6
Add remaining milk and chopped coriander. Cook for another 5 mins and remove from the heat. Serve hot with aapam or pulao.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 potatoes - boiled and diced into cubes, 1/4 cup chopped carrots, 1/4 cup chopped onion, 3-4 green chilies - slit at the end, and more.

Yes, Potato And Carrot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Carrot Stew

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