Creamy Potato, Broccoli, Sausage Soup Recipe

Name: Creamy Potato, Broccoli, Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pounds of potatoes, cut in 3/4 inch cubes; 4 cups Chicken stock; 2 chopped medium onions; 1 ring of kielbasa sausage, split lengtwise and cut in 1/4 inch slices.; 1/4 cup sour cream; 2 cups milk; 1 teaspoon hot horseradish; 3 teaspoons grated parmesan or asiago cheese (or mix both); 1/2 teaspoon anchovy paste; 2 cups broccoli flowerets; 1 teaspoon balsamic vinegar; 1/4 cup sweet white wine; 1/4 cup snipped parsley; 2 tablespoons snipped fresh dill.; 1 teaspoon basil; salt & pepper to taste; (a shot of Tobasco optional)

Servings: persons

2 to 3 pounds of potatoes, cut in 3/4 inch cubes
4 cups Chicken stock
2 chopped medium onions
1 ring of kielbasa sausage, split lengtwise and cut in 1/4 inch slices.
1/4 cup sour cream
2 cups milk
1 teaspoon hot horseradish
3 teaspoons grated parmesan or asiago cheese (or mix both)
1/2 teaspoon anchovy paste
2 cups broccoli flowerets
1 teaspoon balsamic vinegar
1/4 cup sweet white wine
1/4 cup snipped parsley
2 tablespoons snipped fresh dill.
1 teaspoon basil
salt & pepper to taste
(a shot of Tobasco optional)

1
IN A LARGE SOUP POT:combine the cubed potatoes, (preferably Yukon Gold or red)with about 3 cups of chicken stock, adding enough water to cover well. Bring to boil. Cook just till potatoes can be broken with a fork, about 12 to 15 minutes, and remove from heat. Leaving about a pint of stock and 1 1/2 to 2 cups of potatoes in the pot, transfer most of the potatoes and stock to a blender and process till smooth. Add sour cream, horseradish, parmesan and milk to thin as needed, about 1 cup. Blend again and return to the soup pot.
2
IN A SAUTE PAN: After putting the potatoes on to boil, saute onion in about 2 tablespoons of oil over medium heat, till well browned and tender. Remove onions from pan to a dish. Immediately add the kielbasa and stir-fry till browned. Return onions to fry pan with sausage, heat for 1 minute, then add to soup pot. Add white wine, remaining cup of chicken stock and milk to desired heavy soup consistency. Add broccoli, parsley, dill and basil. Cook as a slow simmer till broccoli is just chewy tender, about 10 minutes. Serve in pre-warmed bowls with hot artisan bread. Top with a shake of parmesan and a pinch of fresh dill.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 to 3 pounds of potatoes, cut in 3/4 inch cubes, 4 cups Chicken stock, 2 chopped medium onions, 1 ring of kielbasa sausage, split lengtwise and cut in 1/4 inch slices., and more.

Yes, Creamy Potato, Broccoli, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato, Broccoli, Sausage Soup

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