Try this homemade Frisée And Morel Ragoût With Prosciutto recipe the whole family will love. Made with unsalted butter, mushrooms, shallots and low-salt…
This Frisée And Morel Ragoût With Prosciutto relies on simple, everyday ingredients such as unsalted butter, small fresh morel mushrooms, minced shallots (about 2) and low-salt chicken broth. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026