How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linda'S Stuffed Peppers ?

You need 10 ingredients. The key ingredients include: 6 large bell peppers, 1-2 tbs olive oil, 1 can whole or diced tomatoes (15oz), 1 medium onion, diced, and more.

Is Linda'S Stuffed Peppers suitable as soups & stews?

Yes, Linda'S Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Linda'S Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Stuffed Peppers Recipe

Name: Linda'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers; 1-2 tbs olive oil; 1 can whole or diced tomatoes (15oz); 1 medium onion, diced; 1 1/2 cup frozen lima beans (run under water); 1/2 - 3/4 cup frozen corn; 1/2 cup instant brown rice; 3 tbs worcheshire sauce; 1/4 lb Cooper's Sharp American sliced; 1 can tomato soup - stir in 1 can water, a tsp chili powder & tsp garlic powder

Try this homemade Linda'S Stuffed Peppers recipe the whole family will love. Made with bell peppers, olive oil, tomatoes and onion. Easy step-by-step in…

This Linda'S Stuffed Peppers relies on simple, everyday ingredients such as large bell peppers, tbs olive oil, medium onion, diced and frozen corn. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linda'S Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions