Linda'S Stuffed Peppers Recipe

Name: Linda'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers; 1-2 tbs olive oil; 1 can whole or diced tomatoes (15oz); 1 medium onion, diced; 1 1/2 cup frozen lima beans (run under water); 1/2 - 3/4 cup frozen corn; 1/2 cup instant brown rice; 3 tbs worcheshire sauce; 1/4 lb Cooper's Sharp American sliced; 1 can tomato soup - stir in 1 can water, a tsp chili powder & tsp garlic powder

Servings: persons

6 large bell peppers
1-2 tbs olive oil
1 can whole or diced tomatoes (15oz)
1 medium onion, diced
1 1/2 cup frozen lima beans (run under water)
1/2 - 3/4 cup frozen corn
1/2 cup instant brown rice
3 tbs worcheshire sauce
1/4 lb Cooper's Sharp American sliced
1 can tomato soup - stir in 1 can water, a tsp chili powder & tsp garlic powder

1
["-Cut off tops of peppers, remove stems & dice tops", "-clean out inside of pepper bottoms & boil inverted in 1"" water for 5 minutes", "- remove from water, drain, and arrange inside flat baking dish. Set closely together to support each other while baking. Lightly salt insides.", "-saute diced pepper & onion in oil until onion is almost translucent", "-add canned tomatoes & juice, cut up tomatoes if whole", "-add worsheshire sauce, rice, corn & lima beans", "-reduce heat to low, cook 10 minutes or till rice is done (if necessary, add a little water before hand)", "-remove from heat, stir in", "cheese", "-fill peppers", "-pour tomato soup mixture into baking dish, spooning some over peppers", "-bake at 350 30 minutes", "", "Enjoy!"]

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large bell peppers, 1-2 tbs olive oil, 1 can whole or diced tomatoes (15oz), 1 medium onion, diced, and more.

Yes, Linda'S Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda'S Stuffed Peppers

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