Warm up with this hearty Zucchini Garlic Soup recipe. Made with butter, garlic, white onion and zucchini. Easy step-by-step instructions included.
This Zucchini Garlic Soup relies on simple, everyday ingredients such as butter or olive oil, of zucchini chopped, of chicken broth and ground ginger. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026