Potato And Cabbage Casserole

1. 1

   Boil potatoes until half soft.

2. 2

   Peel skins and cut in 1/4 inch slices; set on side.

3. 3

   Melt margarine in frying pan.

4. 4

   Saute cabbage and onions until soft.

5. 5

   Add sliced potatoes, mix well.

6. 6

   Sprinkle with garlic to taste (a lot).

7. 7

   Lay half of cabbage/potato mixture in big casserole dish.

8. 8

   Sprinkle cup of cheese over mixture. Spread other half of cabbage/potato mixture on top of cheese.

9. 9

   In small pan, melt 2 tablespoons butter, add 1/4 cup flour and mix until bubbles.

10. 10

    Slowly add chicken broth, mixing well.

11. 11

    When thick, pour over cabbage/potato mixture.

12. 12

    Bake in 350u00b0 oven for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.