Potato And Bulgur Wheat Fritters (Kibe)

1. 1

   Place the bulgur wheat in a bowl and cover with cold water. Set aside.

2. 2

   Boil the potatoes in a saucepan of boiling, salted water until soft.

3. 3

   Mash with a fork while still warm. Set aside.

4. 4

   Place the onion, parsley, and 2 tablespoon of bulgur wheat into a food processor and blend until smooth.

5. 5

   Drain the rest of the bulgur wheat and place in a bowl with the mashed potatoes, parsley and onion mix, flour, and season with salt and black pepper.

6. 6

   Mix all the ingredients together by hand and leave to rest in the refrigerator for 1 hour.

7. 7

   Shape into small balls 3 centimeter wide and gently press down to flatten.

8. 8

   Heat up enough oil in a frying pan to cover the fritters and fry in batches, turning until both sides are golden and crispy.

9. 9

   Serve with a yogurt dip or raita.

* Per serving · 4 servings · Values may vary.