Potato And Bulgur Wheat Fritters (Kibe) – a delicious recipe with potatoes, bulgur wheat, onion, parsley, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the bulgur wheat in a bowl and cover with cold water. Set aside.
2
Boil the potatoes in a saucepan of boiling, salted water until soft.
3
Mash with a fork while still warm. Set aside.
4
Place the onion, parsley, and 2 tablespoon of bulgur wheat into a food processor and blend until smooth.
5
Drain the rest of the bulgur wheat and place in a bowl with the mashed potatoes, parsley and onion mix, flour, and season with salt and black pepper.
6
Mix all the ingredients together by hand and leave to rest in the refrigerator for 1 hour.
7
Shape into small balls 3 centimeter wide and gently press down to flatten.
8
Heat up enough oil in a frying pan to cover the fritters and fry in batches, turning until both sides are golden and crispy.
9
Serve with a yogurt dip or raita.
254
kcal
Calories
55
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 pounds potatoes peeled and diced, 1 1/16 cups bulgur wheat, 1 onion peeled and quartered, 1 bunch parsley or coriander, and more.
Yes, Potato And Bulgur Wheat Fritters (Kibe) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
