How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Broccoli Salad With Dill Pickles?

You need 11 ingredients. The key ingredients include: Pinch of salt, 5 medium Yukon Gold potatoes, chopped into 1/2 inch pieces, 6 broccoli crown stalks, chopped into 1/2 inch pieces (about 2 cups), 2 celery stalks, chopped, and more.

Is Potato And Broccoli Salad With Dill Pickles suitable as salads?

Yes, Potato And Broccoli Salad With Dill Pickles falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Potato And Broccoli Salad With Dill Pickles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potato And Broccoli Salad With Dill Pickles Recipe

Name: Potato And Broccoli Salad With Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pinch of salt; 5 medium Yukon Gold potatoes, chopped into 1/2 inch pieces; 6 broccoli crown stalks, chopped into 1/2 inch pieces (about 2 cups); 2 celery stalks, chopped; 1/3 medium cucumber; 1 cup light mayonnaise; 1 tablespoon yellow mustard; 1 cup dill pickles, drained and chopped; 1/2 cup pickle juice; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh chives, chopped

Fresh, crisp and full of flavor — this Potato And Broccoli Salad With Dill Pickles is a must-try. Made with salt, potatoes, broccoli crown stalks and ce…

This Potato And Broccoli Salad With Dill Pickles relies on simple, everyday ingredients such as of salt, celery stalks, chopped, medium cucumber and light mayonnaise. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Broccoli Salad With Dill Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions