How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 2 3 oz. pkgs. of apricot gelatin, 2/3 c. water, 2/3 c. sugar, 1 8 oz. pkg. Neufchatel cream cheese, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3 oz. pkgs. of apricot gelatin; 2/3 c. water; 2/3 c. sugar; 1 8 oz. pkg. Neufchatel cream cheese; 4 4 oz. jars of apricot baby food; 1 20 oz. can crushed pineapple; 1 12 oz. can evaporated skim milk, refrigerated

Apricot Salad – a delicious recipe with pkgs, water, sugar, cream cheese, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 3 oz. pkgs. of apricot gelatin
2/3 c. water
2/3 c. sugar
1 8 oz. pkg. Neufchatel cream cheese
4 4 oz. jars of apricot baby food
1 20 oz. can crushed pineapple
1 12 oz. can evaporated skim milk, refrigerated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Salads

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