Potato and Broccoli Goodness

1. 1

   Place potatoes into a large pot and cover with salted water; bring to a boil.

2. 2

   Reduce heat to medium-low and simmer until tender, about 12 to 15 minutes.

3. 3

   Drain and cut into cubes.

4. 4

   Heat olive oil in a skillet over medium heat; cook and stir broccoli in the hot oil until tender, about 4 minutes.

5. 5

   Stir in onion; cook until fragrant, about 5 minutes.

6. 6

   Stir cubed potatoes into broccoli mixture; cook and mash until potatoes begin to soften and resemble mashed potatoes, about 5 minutes.

7. 7

   Season with cumin, salt, and black pepper.

8. 8

   Spread mashed potato-broccoli mixture atop French bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.