Baked Brie In A Crust Recipe

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   1.

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   Heat oven according to direction on the back of the crescent rolls

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   2.

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   Dived dough into two rectangles rather than four triangles lay side by side and press edges together so you have a square

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   3.

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   Lay Brie on top of square and gather up edges so which you completely encase the cheese

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   4.

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   Turn over so the gathered part is on the bottom and place on a baking sheet

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   5.

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    Bake according to direction on the rolls

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    6.

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    If you are using the nuts; while the brie is baking, toast the nuts in butter either in a fry pan or possibly in the microwave

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    7.

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    Remove Brie from the oven and let set about 5 min

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    8.

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    Place brie on serving tray and top with toasted nuts, surround with slices of hard fruit such a as apples and pears.

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    Variations: A.

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    For a sweeter taste spread 2 Tablespoons Apricot jam over the brie before you wrap it up Place brie jam side.

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    B. filo dough, or possibly puff pastry can be used instead of the crescent rolls

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    Ellen's favorite and ALWAYS at any of our family get-to-gethers.

* Per serving · 4 servings · Values may vary.