Potato And Broccoli Frittata Recipe

Name: Potato And Broccoli Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen or fresh chopped broccoli; 2 potatoes, sliced; 4 Tbsp. olive oil or cooking oil; 1/2 c. finely chopped red or green bell pepper; 2 small cloves garlic; 12 eggs; 1 c. grated Parmesan cheese (fresh); 1/2 c. water; 1 tsp. dried basil, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated fresh Parmesan

Servings: persons

4 c. frozen or fresh chopped broccoli
2 potatoes, sliced
4 Tbsp. olive oil or cooking oil
1/2 c. finely chopped red or green bell pepper
2 small cloves garlic
12 eggs
1 c. grated Parmesan cheese (fresh)
1/2 c. water
1 tsp. dried basil, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated fresh Parmesan

1
In large skillet, cook potato slices, uncovered, in hot oil for 5 minutes or until just tender, turning occasionally.
2
Add onion, pepper and garlic.
3
Cook until onion is tender.
4
Add thawed broccoli; reduce heat and cook, covered, for 5 minutes more.
5
Beat together eggs, cheese, water, basil, salt and pepper.
6
Pour over vegetables in skillet.
7
Cook over medium-low heat for 5 to 6 minutes.
8
As eggs set, run a spatula around the edge of the skillet, lifting egg mixture to allow uncooked portion to flow underneath.
9
Continue cooking and lifting edge until mixture is almost set.
10
(The surface will be moist.) Remove from heat.
11
Cover and let stand for 3 to 4 minutes or until top is set.
12
Sprinkle with cheese.
13
Cut into wedges; serve from the skillet.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. frozen or fresh chopped broccoli, 2 potatoes, sliced, 4 Tbsp. olive oil or cooking oil, 1/2 c. finely chopped red or green bell pepper, and more.

Yes, Potato And Broccoli Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Broccoli Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions