Potato And Broccoli Frittata Recipe

Name: Potato And Broccoli Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. frozen or fresh chopped broccoli; 2 potatoes, sliced; 4 Tbsp. olive oil or cooking oil; 1/2 c. finely chopped red or green bell pepper; 2 small cloves garlic; 12 eggs; 1 c. grated Parmesan cheese (fresh); 1/2 c. water; 1 tsp. dried basil, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated fresh Parmesan

Servings: persons

4 c. frozen or fresh chopped broccoli
2 potatoes, sliced
4 Tbsp. olive oil or cooking oil
1/2 c. finely chopped red or green bell pepper
2 small cloves garlic
12 eggs
1 c. grated Parmesan cheese (fresh)
1/2 c. water
1 tsp. dried basil, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated fresh Parmesan

1
In large skillet, cook potato slices, uncovered, in hot oil for 5 minutes or until just tender, turning occasionally.
2
Add onion, pepper and garlic.
3
Cook until onion is tender.
4
Add thawed broccoli; reduce heat and cook, covered, for 5 minutes more.
5
Beat together eggs, cheese, water, basil, salt and pepper.
6
Pour over vegetables in skillet.
7
Cook over medium-low heat for 5 to 6 minutes.
8
As eggs set, run a spatula around the edge of the skillet, lifting egg mixture to allow uncooked portion to flow underneath.
9
Continue cooking and lifting edge until mixture is almost set.
10
(The surface will be moist.) Remove from heat.
11
Cover and let stand for 3 to 4 minutes or until top is set.
12
Sprinkle with cheese.
13
Cut into wedges; serve from the skillet.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. frozen or fresh chopped broccoli, 2 potatoes, sliced, 4 Tbsp. olive oil or cooking oil, 1/2 c. finely chopped red or green bell pepper, and more.

Yes, Potato And Broccoli Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Broccoli Frittata

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