Potato And Broccoli Casserole

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   ["Preheat oven to 375 degrees F. Lightly grease/spray an 11"" x 7"" baking dish.", "Place potatoes in a large saucepan; cover with salted water. Bring to a boil; reduce heat and simmer 20 minutes or until tender.", "Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid.", "Return potatoes and reserved 1 cup liquid to saucepan. Mash with a potato masher until just slightly chunky.", "Add chopped broccoli, onion, ricotta, dill, salt, pepper, sour cream, and 1/2 cup only of the cheese to saucepan; stir until blended well.", "Spoon mixture into the prepared 11 x 7 baking dish coated with cooking spray; bake at 375 degrees F for 35 minutes.", "Sprinkle with remaining 1/2 cup cheddar cheese; bake an additional 5-7 minutes or until cheese melts."]

* Per serving · 4 servings · Values may vary.

No additional tips available.