Potato And Bologna Scallop

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Combine potato and bologna in a shallow 6 cup casserole dish.

3. 3

   Mix soup, milk, onion and sage and heat to boiling in medium saucepan.

4. 4

   Add peas and cook 1 minute; stir in cheese.

5. 5

   Remove from heat and pour over bologna and potatoes.

6. 6

   Bake at 375 F for 30 minute or until hot and bubbly.

7. 7

   (You may need to watch this one and stir during cooking-- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use-- just keep an eye on it and use your best judgement!).

* Per serving · 4 servings · Values may vary.

No additional tips available.