Sweet-and-Smokey Barbecue Sauce Recipe

Name: Sweet-and-Smokey Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons (packed) dark brown sugar; 1/2 cup cider vinegar; 1/4 cup molasses; 1/4 cup honey; 1/4 cup Worcestershire sauce; 2 tablespoons dark rum; 2 tablespoons yellow mustard; 1 tablespoon liquid smoke; 1 tablespoon pure chili powder (not a blend); 2 teaspoons freshly ground black pepper; 2 teaspoons garlic powder; 1 teaspoon ground allspice; 1/4 teaspoon ground cloves; 4 cups ketchup; Coarse salt (kosher or sea) and freshly ground black pepper

Servings: persons

6 tablespoons (packed) dark brown sugar
1/2 cup cider vinegar
1/4 cup molasses
1/4 cup honey
1/4 cup Worcestershire sauce
2 tablespoons dark rum
2 tablespoons yellow mustard
1 tablespoon liquid smoke
1 tablespoon pure chili powder (not a blend)
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon ground allspice
1/4 teaspoon ground cloves
4 cups ketchup
Coarse salt (kosher or sea) and freshly ground black pepper

1
Combine all the ingredients, except for the ketchup, in a large, deep, heavy, nonreactive saucepan and bring to a simmer over medium heat.
2
Cook, uncovered, until all the ingredients are dissolved, stirring constantly, about 5 minutes.
3
Stir in the ketchup and bring to a boil, stirring well, as the ketchup has a tendency to spatter.
4
Add salt and pepper to taste.
5
Reduce the heat slightly and gently simmer the sauce, uncovered, until dark, thick, and richly flavored, about 30 minutes, stirring often.
6
Use right away or transfer to jars, cover, cool to room temperature, and refrigerate.
7
The sauce will keep for several months.

400

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons (packed) dark brown sugar, 1/2 cup cider vinegar, 1/4 cup molasses, 1/4 cup honey, and more.

Yes, Sweet-and-Smokey Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Smokey Barbecue Sauce

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