How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-And-Beet Greens Frittata?

You need 12 ingredients. The key ingredients include: 2 cups finely chopped red potatoes (about 1 pound), 1 cup chopped beet greens, 1/3 cup fat-free milk, 2 tablespoons grated fresh Parmesan cheese, and more.

Is Potato-And-Beet Greens Frittata suitable as breakfast?

Yes, Potato-And-Beet Greens Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato-And-Beet Greens Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-And-Beet Greens Frittata Recipe

Name: Potato-And-Beet Greens Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped red potatoes (about 1 pound); 1 cup chopped beet greens; 1/3 cup fat-free milk; 2 tablespoons grated fresh Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 large eggs; 3 large egg whites; 1 teaspoon butter; Cooking spray; 1/3 cup (about 1 1/2 ounces) shredded part-skim mozzarella cheese; 4 beet green leaves, optional

Start your day right with this Potato-And-Beet Greens Frittata recipe. Made with red potatoes, beet greens, milk and Parmesan cheese. Easy step-by-step …

This Potato-And-Beet Greens Frittata relies on simple, everyday ingredients such as chopped beet greens, fat-free milk, grated fresh parmesan cheese and salt. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato-And-Beet Greens Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions