Potato And Beet Gratin Recipe

Name: Potato And Beet Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings; 4 potatoes; 1 beet; 2 slices cheese butter, Aveleda brand; 6 3/4 tablespoons semi-skimmed milk; extra-virgin olive oil; salt; ground black pepper freshly; grain mustard freshly ground; 1/2 teaspoon ground nutmeg

Servings: persons

1
Preheat oven to 200 degrees Celsius.
2
Peel the potatoes, and slice thinly in the food processor.
3
Place the potatoes in cold water, preferably with a few ice cubes.
4
Slice the beet, and wash under running water to remove the excess pink ink.
5
Brush the bottom of a low sided baking dish with a little bit of olive oil.
6
Remove the potatoes from the water, pat dry with parchment paper, and make a bed of potatoes alternating with the beets. Season between each layer with a little bit of olive oil, salt, pepper, and mustard seeds
7
Heat the milk and cheese slices in a small saucepan. Stir until the cheese melts, mix in the nutmeg. Cover the potatoes with this mixture.
8
Place in the oven, and bake for 25 minutes, or until potatoes are well cooked.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 servings, 4 potatoes, 1 beet, 2 slices cheese butter, Aveleda brand, and more.

Yes, Potato And Beet Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Beet Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions