Easy Mushroom Pate

1. 1

   Wash mushrooms and chop very finely or blend / food process coarsely.

2. 2

   In separate oiled pans, saute the mushrooms or the onion and garlic.

3. 3

   Separate pans are recommended because the cooking times will vary based on the size of the pan in which the mushrooms are cooked.

4. 4

   Mushrooms should be cooked until they have released water and mostly reabsorbed it.

5. 5

   The final product should be just moist, not sopping.

6. 6

   Onions and garlic should be cooked until they are browned all the way through and sweet.

7. 7

   Add onion and garlic mixture to mushroom mixture.

8. 8

   Add 1/2 cup heavy cream and continue cooking while stirring frequently until the cream is mostly absorbed.

9. 9

   Remove from heat and enjoy immediately, or store in the refrigerator for 2 to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.