Potato and Beef-Tortilla Skillet

1. 1

   Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.

2. 2

   Stir in Potatoes, Sauce Mix and hot water.

3. 3

   Heat to boiling; reduce heat.

4. 4

   Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.

5. 5

   Stir in corn; sprinkle with cheese.

6. 6

   Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted.

7. 7

   Sprinkle with tortilla chips immediately before serving.

8. 8

   High Altitude (3500-6500 ft) Increase hot water to 3 1/2 cups.

9. 9

   Cover skillet loosely and simmer.

10. 10

    After adding cheese, cover and simmer 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.