Cream Of Mushroom Fried Chicken – a delicious recipe with chicken breasts, eggs, Italian seasoned breadcrumbs, cooking oil, cream of chicken soup, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Prepare raw chicken chunks on a plate, whisk eggs together in a small bowl, and pour bread crumbs into a second small bowl. Gather the three dishes together near the stove-top for easy frying.
2
Heat a generous amount of cooking oil in a frying pan on Medium-Medium High heat.
3
Dip each piece of chicken into the eggs and then coat in bread crumbs before placing on the frying pan.
4
Continue the previous step until all the chicken is fried, being careful to turn the chicken using tongs or cooking chopsticks to prevent burning. I usually only move the chicken once or twice while cooking so the breading stays on.
5
When each piece of chicken is fully cooked, move it to another plate covered with paper towels to drain the grease before placing all of the chicken into a regular sized casserole dish.
6
Once all of the chicken is fried and in the casserole dish, mix together the cream of mushroom soup and water in a bowl and cover the top of the chicken with the mixture. (I pour the soup into a bowl and simply refill each can with water).
7
Bake in the oven at 375 degrees for about 45 minute or until the chicken is golden brown and soup is bubbling.
8
Serve over white rice or pasta and season with salt and pepper.
645
kcal
Calories
22
g
Fat
34
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 -6 boneless skinless chicken breasts, chopped into bite-size chunks, 5 -6 eggs, 2 cups Italian seasoned breadcrumbs, cooking oil, and more.
Yes, Cream Of Mushroom Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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