Potato And Beef Croquettes – a delicious recipe with vegetable oil, salt, milk, pack instant, butter, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat the oil for frying to 300u00b0F in a large saucepan. Bring 1/2 cup of water and 1/2 tsp salt to a boil, pour in the milk then stir in the instant mashed potato powder. Continue to cook until thickened, then set aside. If the mixture is too solid, stir in some warm water (it should be thick).
2
Melt the butter in a saucepan, add the onions and saute for 3-4 mins until softened. Remove from heat. In a bowl, mix the beef, parsley, mustard, paprika and onion together and season. Form 12 small balls from the mixture.
3
Pull pieces of the potato from the rest of the mixture and mould around each of the meatballs. Beat the eggs in a bowl and season, then dip each ball in the egg, followed by the breadcrumbs.
4
Slide each ball into the hot oil and cook for 7-8 mins, until golden. Remove using a slotted spoon and drain on paper towels. Serve.
3723
kcal
Calories
397
g
Fat
29
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 1/3 cups vegetable oil for frying, 1/2 teaspoon salt, 3/4 cup milk, 3/4 cup mashed potato pack instant, and more.
Yes, Potato And Beef Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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