Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked spaghetti; 1/4 teaspoon nutmeg; 3 tablespoons dry sherry; salt; 2 tablespoons butter; 1 cup sliced mushroom; 8 slices cooked turkey; 1/2 freshly grated parmesan cheese; Sauce; 2 tablespoons butter; 3 tablespoons flour; 1 cup hot chicken broth; 1/3 cup heavy cream; salt

Servings: persons

4 cups cooked spaghetti
1/4 teaspoon nutmeg
3 tablespoons dry sherry
salt
2 tablespoons butter
1 cup sliced mushroom
8 slices cooked turkey
1/2 freshly grated parmesan cheese
Sauce
2 tablespoons butter
3 tablespoons flour
1 cup hot chicken broth
1/3 cup heavy cream
salt

1
Preheat the oven to 400F degrees.
2
Butter a 2 qt, shallow baking dish and spread the cooked spaghetti in it.
3
Melt the butter in a heavy pan.
4
Stir in the flour and blend over moderate heat until smooth.
5
Continue to cook, stirring constantly for 2 minutes.
6
Add the chicken broth, continue stirring until the sauce thickens.
7
Bring to a boil, lower the heat and cook 2 minutes more.
8
Pour in the cream, add the salt and heat thoroughly.
9
Stir the nutmeg, sherry and salt into the sauce and set aside.
10
Melt the butter in a skillet, add the mushrooms and saute until soft.
11
Spoon half the sauce over the spaghetti.
12
Place the turkey slices and mushroom on top, cover with remaining sauce.
13
Sprinkle with grated parmasan and bake for 30 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups cooked spaghetti, 1/4 teaspoon nutmeg, 3 tablespoons dry sherry, salt, and more.

Yes, Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tetrazzini

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