Cheesy Chicken & Broccoli Squares – a delicious recipe with crust, light mayonnaise, mustard, red pepper, onion, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400F (200C). Lightly brush baking pan with oil. Unroll pizza crust onto pan and press to edges. Bake on lowest rack of oven 15-18 minutes or until top is golden brown.
2
Meanwhile, mix mayonnaise and mustard. Cut bell pepper and onion into small chunks. Process in food processor until coarsely chopped. Mix onion/bell pepper mixture, chicken, broccoli and mayonnaise/mustard mixture.
3
Grate cheese. Add half of the cheese to filling; mix well. Microwave chicken mixture, uncovered, on HIGH 2-3 minutes or until hot, stirring once halfway through cooking.
4
Remove pan from oven. Immediately sprinkle crust with remaining cheese.
5
Top crust with chicken mixture; spread to edges. Using a pizza cutter, cut into 16 squares. Serve.
468
kcal
Calories
28
g
Fat
9
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pakage 283 g refrigerated pizza crust, 2 tablespoons light mayonnaise, 2 tablespoons Dijon mustard, 1/2 medium red pepper, and more.
Yes, Cheesy Chicken & Broccoli Squares falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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