Potato And Bean Casserole Recipe

Name: Potato And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None medium potatoes, peeled, thinly sliced; 4 1/2 tbsp butter; 1/4 cup all-purpose flour; 1/2 tsp ground nutmeg; 2 cups milk; 3 oz grated Parmesan cheese; 2 None large eggs, lightly beaten; 1 cup Greek yogurt; 2 1/2 cups pasta sauce; 1 (13.5 oz) can red kidney beans, rinsed; 9 oz frozen spinach, thawed, excess liquid removed; 2 slices white bread, torn into small pieces

Servings: persons

4 None medium potatoes, peeled, thinly sliced
4 1/2 tbsp butter
1/4 cup all-purpose flour
1/2 tsp ground nutmeg
2 cups milk
3 oz grated Parmesan cheese
2 None large eggs, lightly beaten
1 cup Greek yogurt
2 1/2 cups pasta sauce
1 (13.5 oz) can red kidney beans, rinsed
9 oz frozen spinach, thawed, excess liquid removed
2 slices white bread, torn into small pieces

1
Preheat oven to 400u00b0F. Lightly grease a large baking dish.
2
Place potatoes in a microwave-safe bowl and add 1/4 cup water. Cover with plastic wrap and microwave on HIGH (100%) for 2 mins. Stir then microwave for another 2 mins, or until partially cooked. Remove from microwave and let stand for 3 mins. Drain.
3
Meanwhile, melt 3 tbsp butter in a medium saucepan over medium-high heat. Add flour and nutmeg. Cook, stirring, for 1 min, or until bubbly. Gradually whisk in milk until smooth then cook, stirring, for 5-7 mins, or until sauce boils and thickens. Remove from heat and stir in cheese until melted and combined. Stir in eggs and yogurt. Season.
4
Combine pasta sauce and beans in a medium bowl. Arrange 1/2 the potato slices in a single layer over base of prepared dish and top with 1/2 the bean mixture. Add spinach mixture then 1/2 the cheese sauce. Top with remaining potatoes, bean mixture and cheese sauce.
5
Using your fingertips, rub bread and remaining butter together. Sprinkle over casserole and bake for 30 mins, or until golden and bubbly. Let stand for 5 mins before serving.

1116

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 None medium potatoes, peeled, thinly sliced, 4 1/2 tbsp butter, 1/4 cup all-purpose flour, 1/2 tsp ground nutmeg, and more.

Yes, Potato And Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Bean Casserole

How did you like this recipe?

Frequently Asked Questions