How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Beef With Soba Noodles?

You need 10 ingredients. The key ingredients include: 4 (1-to-2-inch-thick) beef eye round steaks, 1/4 cup low-sodium beef broth or water, 1/4 cup hoisin sauce, 1 tablespoon white wine vinegar, and more.

Is Hoisin-Glazed Beef With Soba Noodles suitable as pasta & noodles?

Yes, Hoisin-Glazed Beef With Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Beef With Soba Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Beef With Soba Noodles Recipe

Name: Hoisin-Glazed Beef With Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-to-2-inch-thick) beef eye round steaks; 1/4 cup low-sodium beef broth or water; 1/4 cup hoisin sauce; 1 tablespoon white wine vinegar; 1 small onion, cut into thin strips; 1 small red bell pepper, cut into thin strips; 4 green onions, sliced; 4 ounces soba noodles, cooked; vegetable cooking spray; cilantro

Try this homemade Hoisin-Glazed Beef With Soba Noodles recipe the whole family will love. Made with beef, beef broth, hoisin sauce and white wine vinega…

This Hoisin-Glazed Beef With Soba Noodles relies on simple, everyday ingredients such as hoisin sauce, white wine vinegar, green onions, sliced and soba noodles, cooked. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hoisin-Glazed Beef With Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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