Beef Macaroni Soup Recipe

Name: Beef Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mais-en-place; 100 grams of Sliced Beef; 1 cup Macaroni Tubes; 1 teaspoon Arabic Mixed Spice; 50 grams of Shallots; 2 tablespoons Vegetable Oil for frying; 1 sprig English Parsley for Garnishing; Putting it all together!; 2-3 cloves of Garlic; 1/2 big Yellow Onion; 2 cups Tomato Soup; 1 cup Water; 2 tablespoons Olive Oil for frying

Servings: persons

Mais-en-place
100 grams of Sliced Beef
1 cup Macaroni Tubes
1 teaspoon Arabic Mixed Spice
50 grams of Shallots
2 tablespoons Vegetable Oil for frying
1 sprig English Parsley for Garnishing
Putting it all together!
2-3 cloves of Garlic
1/2 big Yellow Onion
2 cups Tomato Soup
1 cup Water
2 tablespoons Olive Oil for frying

1
Boil Macaroni according to pasta packet instructions, drain before a minute left to cook. Set aside.
2
While waiting for Macaroni to pre-cook, prepare Beef. Season with Arabic Mixed Spice, Salt & Pepper. Set aside.
3
Clean shallots & slice thinly. Fry them in vegetable oil till golden brown. Drain & set aside.
4
Slice garlic thinly & dice up yellow onions. Heat olive oil in medium soup pot. Fry onions till soften. Add garlic & continue to fry till aroma rises.
5
Add in marinated beef slices. Fry for a minute before adding tomato soup. Simmer for a minute over medium heat then add water. Continue simmering till soup starts to boil.
6
Add macaroni tubes. Lower heat & simmer for another minute. Season to taste. Soup is ready when pasta is al dente. Serve in individual soup bowls sprinkled with fried shallots & tiny sprig of parsley. Enjoy!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mais-en-place, 100 grams of Sliced Beef, 1 cup Macaroni Tubes, 1 teaspoon Arabic Mixed Spice, and more.

Yes, Beef Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Macaroni Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions