Beef Macaroni Soup Recipe

Name: Beef Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mais-en-place; 100 grams of Sliced Beef; 1 cup Macaroni Tubes; 1 teaspoon Arabic Mixed Spice; 50 grams of Shallots; 2 tablespoons Vegetable Oil for frying; 1 sprig English Parsley for Garnishing; Putting it all together!; 2-3 cloves of Garlic; 1/2 big Yellow Onion; 2 cups Tomato Soup; 1 cup Water; 2 tablespoons Olive Oil for frying

Servings: persons

Mais-en-place
100 grams of Sliced Beef
1 cup Macaroni Tubes
1 teaspoon Arabic Mixed Spice
50 grams of Shallots
2 tablespoons Vegetable Oil for frying
1 sprig English Parsley for Garnishing
Putting it all together!
2-3 cloves of Garlic
1/2 big Yellow Onion
2 cups Tomato Soup
1 cup Water
2 tablespoons Olive Oil for frying

1
Boil Macaroni according to pasta packet instructions, drain before a minute left to cook. Set aside.
2
While waiting for Macaroni to pre-cook, prepare Beef. Season with Arabic Mixed Spice, Salt & Pepper. Set aside.
3
Clean shallots & slice thinly. Fry them in vegetable oil till golden brown. Drain & set aside.
4
Slice garlic thinly & dice up yellow onions. Heat olive oil in medium soup pot. Fry onions till soften. Add garlic & continue to fry till aroma rises.
5
Add in marinated beef slices. Fry for a minute before adding tomato soup. Simmer for a minute over medium heat then add water. Continue simmering till soup starts to boil.
6
Add macaroni tubes. Lower heat & simmer for another minute. Season to taste. Soup is ready when pasta is al dente. Serve in individual soup bowls sprinkled with fried shallots & tiny sprig of parsley. Enjoy!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Mais-en-place, 100 grams of Sliced Beef, 1 cup Macaroni Tubes, 1 teaspoon Arabic Mixed Spice, and more.

Yes, Beef Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Macaroni Soup

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