Potato And Bacon Frittata With Watercress Recipe

Name: Potato And Bacon Frittata With Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, finely chopped; 1 1/2 lb potatoes, peeled, grated, excess water squeezed out; 1 None Spanish onion, finely grated, excess water squeezed out; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 1 tbsp finely chopped fresh thyme leaves; 3 tbsp self-rising flour; 2 None large eggs, lightly whisked; 1/2 tbsp vegetable or olive oil; 1 bunch watercress, stems picked, trimmed; 1 tbsp lemon juice; None None lemon wedges, to serve

Servings: persons

3 slices bacon, finely chopped
1 1/2 lb potatoes, peeled, grated, excess water squeezed out
1 None Spanish onion, finely grated, excess water squeezed out
2 tbsp finely chopped fresh flat-leaf parsley leaves
1 tbsp finely chopped fresh thyme leaves
3 tbsp self-rising flour
2 None large eggs, lightly whisked
1/2 tbsp vegetable or olive oil
1 bunch watercress, stems picked, trimmed
1 tbsp lemon juice
None None lemon wedges, to serve

1
Heat a frying pan over medium-high heat. Cook bacon for 5 mins, or until browned. Transfer to a plate lined with paper towels.
2
Combine potatoes and onion in a large bowl. Add bacon, herbs, flour and egg and mix until combined. Season.
3
Heat 1 tbsp oil in a large nonstick frying pan over medium heat. Spoon potato mixture into pan, pressing down with a spatula to flatten. Cook for 6 mins, or until golden brown underneath. Invert onto a large heatproof plate then slide back into pan. Cook for 6 mins, or until golden underneath and cooked through. Transfer to a cutting board and cut into 8 equal wedges.
4
Combine watercress, lemon juice and remaining oil in a bowl. Serve frittata with watercress mixture and lemon wedges.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, finely chopped, 1 1/2 lb potatoes, peeled, grated, excess water squeezed out, 1 None Spanish onion, finely grated, excess water squeezed out, 2 tbsp finely chopped fresh flat-leaf parsley leaves, and more.

Yes, Potato And Bacon Frittata With Watercress falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Bacon Frittata With Watercress

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