How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Bacon Frittata With Watercress?

You need 11 ingredients. The key ingredients include: 3 slices bacon, finely chopped, 1 1/2 lb potatoes, peeled, grated, excess water squeezed out, 1 None Spanish onion, finely grated, excess water squeezed out, 2 tbsp finely chopped fresh flat-leaf parsley leaves, and more.

Is Potato And Bacon Frittata With Watercress suitable as breakfast?

Yes, Potato And Bacon Frittata With Watercress falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Potato And Bacon Frittata With Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Bacon Frittata With Watercress Recipe

Name: Potato And Bacon Frittata With Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, finely chopped; 1 1/2 lb potatoes, peeled, grated, excess water squeezed out; 1 None Spanish onion, finely grated, excess water squeezed out; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 1 tbsp finely chopped fresh thyme leaves; 3 tbsp self-rising flour; 2 None large eggs, lightly whisked; 1/2 tbsp vegetable or olive oil; 1 bunch watercress, stems picked, trimmed; 1 tbsp lemon juice; None None lemon wedges, to serve

Start your day right with this Potato And Bacon Frittata With Watercress recipe. Made with bacon, potatoes, onion and parsley. Easy step-by-step instruc…

This Potato And Bacon Frittata With Watercress relies on simple, everyday ingredients such as bacon, finely chopped, self-rising flour, vegetable or olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Bacon Frittata With Watercress

Tips for the best results

Variations & substitutions

My Personal Notes

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