Chocolate Toffee Brunch Biscuits Recipe

Name: Chocolate Toffee Brunch Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 cup cold Land O Lakes Butter; 3/4 cup milk; 1/4 cup mini real semi-sweet chocolate chips; 1/4 cup almond or English toffee bits; 2 tablespoons Land O Lakes Butter, melted; 1 tablespoon sugar

Servings: persons

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup cold Land O Lakes Butter
3/4 cup milk
1/4 cup mini real semi-sweet chocolate chips
1/4 cup almond or English toffee bits
2 tablespoons Land O Lakes Butter, melted
1 tablespoon sugar

1
Heat oven to 375F.
2
Combine flour, 1/4 cup sugar, baking powder and baking soda in bowl; cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
3
Stir in milk just until flour is moistened.
4
Gently stir in chocolate chips and toffee bits.
5
Drop about 1/4 cup batter for each biscuit, 1 inch apart, onto large ungreased baking sheet.
6
Brush tops with melted butter.
7
Sprinkle biscuits evenly with 1 tablespoon sugar.
8
Bake 15-20 minutes or until lightly browned.
9
Serve warm.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup sugar, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Chocolate Toffee Brunch Biscuits falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Toffee Brunch Biscuits

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