Potato And Bacon Frittata Bake Recipe

Name: Potato And Bacon Frittata Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 slices uncooked bacon, more if desired; 4 medium potatoes, peeled and diced into 1/2 inch pieces; 1 small onions or 4 -5 green onions, chopped; 1/3 cup green bell peppers (or a mixture) or 1/3 cup red bell pepper, chopped (or a mixture); 1 teaspoon salt or 1 teaspoon seasoning salt; black pepper; 2 -3 tablespoons grated parmesan cheese; 6 -7 large eggs, lightly beaten; 1 1/2 cups shredded swiss cheese or 1 1/2 cups cheddar cheese; 1 cup whole milk or 1 cup half-and-half cream; 1/3 cup Bisquick baking mix; 2 tablespoons butter or 2 tablespoons margarine, melted

Servings: persons

6 -8 slices uncooked bacon, more if desired
4 medium potatoes, peeled and diced into 1/2 inch pieces
1 small onions or 4 -5 green onions, chopped
1/3 cup green bell peppers (or a mixture) or 1/3 cup red bell pepper, chopped (or a mixture)
1 teaspoon salt or 1 teaspoon seasoning salt
black pepper
2 -3 tablespoons grated parmesan cheese
6 -7 large eggs, lightly beaten
1 1/2 cups shredded swiss cheese or 1 1/2 cups cheddar cheese
1 cup whole milk or 1 cup half-and-half cream
1/3 cup Bisquick baking mix
2 tablespoons butter or 2 tablespoons margarine, melted

1
In a extra-large OVEN-PROOF saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan).
2
Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour).
3
Turn off the heat, and mix in the grated Parmesan cheese, mix to combine.
4
Set the oven to 350 degrees.
5
In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well.
6
Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently.
7
Bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake).

1573

kcal

Calories

114

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 -8 slices uncooked bacon, more if desired, 4 medium potatoes, peeled and diced into 1/2 inch pieces, 1 small onions or 4 -5 green onions, chopped, 1/3 cup green bell peppers (or a mixture) or 1/3 cup red bell pepper, chopped (or a mixture), and more.

Yes, Potato And Bacon Frittata Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potato And Bacon Frittata Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions