Cornmeal Buttermilk Waffles Nesbitt Recipe

Name: Cornmeal Buttermilk Waffles Nesbitt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted all-purpose flour (sift before measuring); 3/4 cup yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup wheat germ; 3 large eggs; 2 cups well-shaken buttermilk; 6 tablespoons vegetable oil plus additional oil for brushing waffle iron; Accompaniment: pure maple syrup

Servings: persons

1 cup sifted all-purpose flour (sift before measuring)
3/4 cup yellow cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup wheat germ
3 large eggs
2 cups well-shaken buttermilk
6 tablespoons vegetable oil plus additional oil for brushing waffle iron
Accompaniment: pure maple syrup

1
Into a large bowl sift together flour, cornmeal, baking powder, baking soda, and salt.
2
Repeat sifting 2 more times and stir in wheat germ.
3
In another large bowl whisk together eggs, buttermilk, and oil.
4
Add flour mixture all at once and whisk just until combined.
5
Preheat a waffle iron and preheat oven to 200 F.
6
Brush waffle iron lightly with additional oil.
7
Spoon batter into waffle iron, using 1/4 cup batter for each 4-inch-square standard waffle and spreading batter evenly, and cook according to manufacturer's instructions.
8
Transfer waffle to a baking sheet and keep warm, uncovered, in middle of oven.
9
Make more waffles with remaining batter in same manner, brushing waffle iron with mire oil before adding each batch.
10
Serve waffles with syrup.

1270

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sifted all-purpose flour (sift before measuring), 3/4 cup yellow cornmeal, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Cornmeal Buttermilk Waffles Nesbitt falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Buttermilk Waffles Nesbitt

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