Hash Brown Quiche Recipe

Name: Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen loose-pack shredded hash browns, thawed; ½ cup butter, melted; 1 cup diced ham, sausage, bacon (cooked); 1 cup shredded cheddar cheese; ¼ cup diced green pepper; ¼ cup chopped onion; 4 eggs; ½ cup milk; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

3 cups frozen loose-pack shredded hash browns, thawed
½ cup butter, melted
1 cup diced ham, sausage, bacon (cooked)
1 cup shredded cheddar cheese
¼ cup diced green pepper
¼ cup chopped onion
4 eggs
½ cup milk
½ teaspoon salt
¼ teaspoon pepper

1
Press hashbrowns between paper towels to remove excess moisture.
2
Press into the bottom and up the sides of an ungreased 9 inch pie plate.
3
Drizzle with butter.
4
Bake at 425 degrees for 25 minutes.
5
Combine ham, cheese, onion, pepper; spoon over crust.
6
Beat eggs, milk, salt and pepper.
7
Pour over all.
8
Reduce heat to 350 degrees; bake 25-30 minutes or until center is done.
9
Allow to stand for 10 minutes before cutting.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups frozen loose-pack shredded hash browns, thawed, ½ cup butter, melted, 1 cup diced ham, sausage, bacon (cooked), 1 cup shredded cheddar cheese, and more.

Yes, Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Brown Quiche

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